Who says that nachos always have to have cheese or meat? This recipe is so flavorful, I promise you won’t miss the animal products! The creamy guacamole, hearty beans, salsa and fresh cilantro create a satisfying array of flavors for this simple, healthy snacking dish.
1 can black beans (rinsed and drained)
1 can pinto beans (rinsed and drained)
dash of cumin
dash of chili powder
salsa to taste
fresh cilantro to taste
Beans: Heat beans in small pot on low/med heat. Add dash of cumin, chili powder and sea salt.
Guacamole: Mash avocado in bowl with fork. Squirt half lime into bowl adding fresh cilantro and continue to mash together.
Spread chips out onto dish and pour desired amount of salsa onto them. Spoon guacamole over chips and salsa. Once beans are heated, pour them over dish, then top with more fresh cilantro. The beans will heat the rest of the ingredients and flavors will marry together. ENJOY!
*Feel free to use this same recipe, but instead of pouring ingredients over chips, stuff into a whole wheat wrap with some brown rice for a healthy, filling burrito!
Benefits of Pinto Beans:
Pinto beans are a very good source of cholesterol-lowering fiber, as are most other beans. Pinto beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as brown rice, pinto beans provide virtually fat-free, high quality protein. But this is far from all pinto beans have to offer. Pinto beans are also an excellent source of molybdenum, a very good source of folate and manganese, and a good source of protein and vitamin B1 as well as the minerals phosphorus, iron, magnesium, potassium, and copper. Pintos are a great replacement for red meats. A half cup of cooked pinto beans will provide about 120 calories and 10 grams of protein, without the saturated fat.
Green Mountain Gringo Strips: I recommend serving with Green Mountain Gringo Tortilla Strips. They are great tasting, all natural using non-GMO corn and gluten free. You can find them at any health food store, and at most supermarkets.
What does GMO mean? Genetically Modified Organism is the most common usage (though 'manipulated' or even 'mutated' might also be appropriate!) The acronyms GEO (Genetically Engineered Organism) or simply GM or GE are also used. Genetic engineering is a radical new technology that forces genetic information across the protective species barrier in an unnatural way. Why be concerned? One of many good reasons is that these laboratory-created mutations are unlabeled, virtually untested and on grocery shelves everywhere.
Keep it fresh!